Parallax is one of Tremont’s newest restaurants. I had the privilege of eating there this evening. While the prices are up there, the quality of the food is worth every penny. Full review past the jump.
I started out with a Saketini, which is basically a martini with sake and a lemon twist. It tasted like strong lemony sake, if you can believe that. For my appetizer I had steamed mussels in a coconut broth with mixed peppers. My main course was grilled swordfish with Kalamata olives and roasted tomatoes on a bed of creamy risotto with double blanched garlic. My dessert was vanilla bread pudding with vanilla ice cream and berry compote. It filled me up perfectly and I ate every bite. The waitstaff was helpful and unobtrusive, my food arrived promptly and I got free matches. Next time I’m going to have to try their sushi, it sounds like it will be out of this world.