I bought a grill yesterday and grilled some sweet corn and burgers and made Steve come over and eat some of it. It is an 18.5″ charcoal grill, one of the cheapo deals and even on sale. Nevertheless, the box said the grill was “deluxe.” Which makes me wonder just how crummy a non-deluxe grill must be. It got the job done though, and will work very well as long as I maintain it. Ground sirloin was on sale, so the burgers were better for it. I put Worcestershire sauce in two of them and an impromptu spice combination in the other two. Some smoked Gouda on top, with lettuce and tomato, and those were some kind of delicious. The Red Stripe was particularly nice on such a hot day.
Now that I’ve got a grill, I should throw a party.