Pulled Pork Barbecue

Sauce Fixins Pork Bar­be­cue is one of my favorite things to eat. Good pork bar­be­cue is one of the tough­est things to cook. I gave it my first shot this past week­end, and it turned out bet­ter reheat­ed than fresh­ly cooked. I used a recipe from a sus­pect site, but its sim­plic­i­ty is what drew me to it. I real­ly like to exper­i­ment, and this recipe leaves much room for that. I think I’m going to have a few friends over for the Super Bowl and sub­ject them to anoth­er go at the bar­be­cue. They liked my ribs from ear­li­er, so they’ll eat any­thing. More pic­tures start­ing here.

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