Category: Food

Reviews of restau­rants and kitchen mishaps.

This Christ­mas sea­son I have made:

  • 4 batch­es of Art of Dark­ness Brown­ies
  • 3 batch­es of choco­late-dipped pret­zel rods
  • 12 pounds of fudge (soon to be 16)
  • 4 batch­es of 7‑layer bars
  • a dozen Best of 2009 CDs