Category: Food

Reviews of restau­rants and kitchen mishaps.

I helped my friend Lau­ren move to Tremont on Sat­ur­day and then fixed a batch of chili for every­one to eat after­ward. It turned out pret­ty good, and though I was a bit leery of using some­thing as strange as TVP, it did­n’t roil me gut like tofu tends to do. Actu­al­ly it was pret­ty good. Even bet­ter reheat­ed the next day.
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